Coffee is more than just a drink in Greece; it's a social ritual, a moment of relaxation, and an integral part of the culture. This is especially true in the beautiful Sithonia peninsula of Halkidiki. This guide will introduce you to the world of Greek coffee, ensuring you can order like a local and fully appreciate the experience during your stay in the area. From the traditional methods to the modern iced variations, there's a coffee for every taste.
Perhaps the most iconic Greek coffee is the traditional Greek coffee itself. Prepared in a special small pot called a 'briki,' the finely ground coffee beans are simmered with water and sugar (if desired) until a thick foam forms on top. It's then poured carefully into a small cup, grounds and all. Allow the grounds to settle before taking a sip and savoring the rich, strong flavor. You can order it 'sketo' (plain, no sugar), 'metrio' (medium sweet), or 'glyko' (sweet). It is a truly unique experience and an essential part of Greek culture.
For those who prefer a cold coffee, the frappe is a summertime staple. Invented in the 1950s, this simple yet refreshing drink is made with instant coffee, water, sugar (optional), and ice, all blended together until frothy. It's often served with milk, either evaporated or fresh. A frappe is the perfect choice for a hot day on one of Sithonia's stunning beaches.
In recent years, two more iced coffee options have become incredibly popular: the freddo espresso and the freddo cappuccino. The freddo espresso is a double shot of espresso blended with ice until it becomes a smooth, icy beverage. The freddo cappuccino takes it a step further by adding a layer of cold milk foam on top, creating a delightful contrast in textures and flavors. These are the perfect pick-me-up to enjoy while exploring the local villages.
Coffee breaks in Greece are rarely solitary affairs. They are a time to socialize, catch up with friends, or simply people-watch. Whether you are sitting at a seaside cafe in Sarti or a traditional taverna in a mountain village, you'll notice locals lingering over their coffee, engaging in lively conversation. Embrace this aspect of Greek culture and use your coffee break as an opportunity to connect with the community.
Sarti serves as a great base for exploring Sithonia, with many cafes offering amazing coffee and views. Remember to try different types of coffee and experience this important element of Greek culture.
To truly immerse yourself in the local experience, visit a traditional 'kafeneio,' a traditional Greek coffee shop. These establishments often serve simple snacks alongside coffee, and they are a hub of local life. You'll find men playing backgammon, discussing politics, and generally enjoying each other's company. It's a great way to witness authentic Greek culture firsthand.
Enjoy your coffee explorations in Sithonia! Book your stay at Cocoon Sarti and discover the best of Halkidiki's coffee culture and natural beauty.